Cheesy Beef Sausage and Wild Rice Casserole

Monday we picked up some new beef cuts and I was so excited when I saw the ground sausage that I decided to cook up one of our family favorites, kids love it too, but this time using our beef sausage!  

This was a meal that I was given by a friend when Eli was first born and I've been gifting to my friends ever since.  It is very simple and with things I keep stocked in my pantry and my freezer! 

1lb Ground Sausage

1 box Long Grain and Wild Rice

2 cups shredded cheddar cheese

1 can Golden Mushroom soup (Do not substitute with Cream of Mushroom)


  • Cook up the wild rice using instructions on the box
  • While you cook your rice, brown the sausage, drain if necessary.
  • Once rice is cooked, mix all your ingredients together - rice, sausage, cheese, and soup.
  • Bake in oven at 350 for 30 minutes.

The best part about this recipe to me is that it is freezable.  (The most magical word to a busy mom!).  Once you've mixed your ingredients, pour into a freezer casserole dish, cover with foil, place in freezable zip lock.  When you're ready to enjoy or perhaps you want to gift this to a friend - thaw and bake 350 for 30 minutes.  


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