Egg Roll in a Bowl

1lb Dry Aged Ground Beef

2-3 Bags of Coleslaw Mix or 3-4 cups shredded cabbage

1 TBSP Sesame Oil

3 Gloves Minced Garlic

3 TBSP Soy Sauce

1/2 TSP Ginger

  •  Brown ground beef and set aside
  • Add in sesame oil, coleslaw mix, and garlic
  • Cook until cabbage begins to wilt
  • Add back in beef along with soy sauce and ginger
  • Mix well and serve hot
  • Top with green onions, chow mein noodles

*This recipe is easily adaptable to your preferences.  Stir fry any additional ingredients with cabbage mixture.  Protein can be substitute with a variety of different grounds.

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