How to make your own brown gravy
Using the drippings after pan frying cubed steak or pork chops
Make sure there is at least 2-3 tablespoons of oil in the pan, if not add in more
Add in 2 tablespoons of flour (I always use what I have left over from dredging the meat before frying)
Start by adding in 1 cup of milk and continually stir while the gravy cooks on medium low,
MAKE SURE TO KEEP YOUR EYES ON THE GRAVY!
While stirring and watching, add in salt and pepper to your preference (taste test). You can also add in Worcestershire for a bit more added flavor.
Once the gravy has reached your desired consistency, remove from heat and serve over top your pan-fried meat.