Instant Pot Beef Stroganoff

Stew Beef

1/2 Stick Butter

1 small onion chopped

1/4 cup sliced mushrooms

1 package Mushroom Gravy Mix

1 cup water

1/2 cup cooking sherry

1/2 cup sour cream

8oz package of egg noodles

  • Turn instant pot to Saute and add in butter
  • Once butter is melted add in stew beef and cook until browned
  • Add in onions and cook until translucent
  • Turn Saute off and add in the remaining ingredients minus the noodles
  • Set to cook for 10 minutes
  • While your stroganoff cooks, cook your noodles until done
  • Once your Instant Pot has done a natural release or a 5 minute quick release, open and mix in sour cream
  • Serve stroganoff over noodles



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