"The Ribeye's cheaper brother!" The chuck eye steak is an underrated steak. Cut from the 5th rib which is right beside ribeye’s rib cuts of 6th-12th.
- Dry Aged for 21-30 days for optimal flavor
- USDA Inspected
- Vacuum Packaged
- Frozen
"The Ribeye's cheaper brother!" The chuck eye steak is an underrated steak. Cut from the 5th rib which is right beside ribeye’s rib cuts of 6th-12th.