Cubed steak also none as country fried steak is usually cut from the top round or top sirloin, tenderized and flattened by pounding with a meat tenderizer. The name refers to the shape of the indentations left by that process (called "cubing").
Our cubed steak packages are flat 1 pound packs that defrost easily and quick to help get dinner on your table sooner. 2-3 steaks in each package
- Dry Aged for 21-30 days for optimal flavor
- USDA Inspected
- Vacuum Packaged