Located in the flank which is below the loin of the cow; a lean but flavorful cut.
Roughly 1 1/2lbs
- Dry Aged for 21-30 days for optimal flavor
- USDA Inspected
- Vacuum Packaged
- Frozen
Located in the flank which is below the loin of the cow; a lean but flavorful cut.
Roughly 1 1/2lbs