Cut from the sirloin, the sirloin steak is a versatile steak that can be grilled, diced for kabobs, sautéed, broiled or pan fried. Not as much marbling as the ever popular Ribeye, the sirloin still provides a great flavor.
- Dry Aged for 21-30 days for optimal flavor
- USDA Inspected
- Vacuum Packaged
*Limit 2 steaks per order